Red Velvet Christmas Cake I desert recipes at home

Red Velvet Christmas Cake

special Christmas recipes for family and friends

PREP TIME-15 minutes

COOK TIME-90 minutes

SERVES-12

INGREDIENTS

3 layer cake

• 455g flour

• 1.5-2 teaspoon baking soda 

• 1.5-2 teaspoon baking powder 

• 2-3 spoons cocoa powder 

• 610g caster sugar

• 210ml vegetable oil 

• 370ml buttermilk 

• 2-3 eggs 

• vanilla extracts 

• 1.5-2 teaspoon red food colouring 

• 185ml caffeine free coffee 

Frosting:

• 375g unsalted butter 

• 375g cream cheese 

• 365g iceing sugar 

• vanilla extracts 

• 1-2 spoon lemon juice

Steps

3 layer cake:

1.Mix the fixings in a bowl 

2.Pre-heat the broiler to 170C 

3.Butter 3*23cm round cake dish 

4.Divide the combination between the cake skillet equally 

5.Bake them for 30 minutes 

6.Leave them to cool totally 

Icing (frosting): 

1.Beat the delicate margarine until feathery in a bowl 

2.Add the cream cheddar and blend them 

3.Add the remainder of the fixings gradually and blend them well 

4.Spread the icing between the cake layers 

5.Cover the cake with white prepared move icing and decorate must.

Cuisine:U.S.A 

Skill:Medium 

Calories:635kcal 

Fat:40g 

Carbs:85g 

Protein:8g

hope you like these recipe and you will have the opportunity to try them yourself !!!

☆☆☆☆☆☆☆☆☆ cook it, eat it, enjoy it. ☆☆☆☆☆☆☆☆☆