Marigold flower cake I Home recipe of cake

Marigold flower cake

Marigold has been known for its therapeutic properties since the Middle Ages, especially in calming, sterile, and dermatology. In cooking, if adequately utilized, marigold petals give saffron tone to rice, soup, meat or fish. In this sweet formula, marinade brings its bright and unique touch, alongside lemon.

Arrangements

3 tablespoons of new marigolds

250 grams margarine

250 grams powdered sugar

4 eggs

250 grams flour

1 ground lemon zing + lemon juice

Marigold Flower Cake

Marigold (Calendula officinalis), a decent plant that doesn't give it!

Time :- 1h

visitors: 8 

simple

rules

Formula Environment and Advice:

Marigold blossoms, a brilliant yellow-orange shaded "little sun", show up in numerous characteristic professional flowerbeds. They have the qualification of shutting around evening time and opening when the sun is high in the sky.

high uneasiness

Marigold has been known for its therapeutic properties since the Middle Ages, especially in calming, sterile, and dermatology. In cooking, if adequately utilized, marigold petals give saffron tone to rice, soup, meat or fish. In this sweet formula, marinade brings its bright and unique touch, alongside lemon.

Directions 

Step

1

Blend mellowed margarine and sugar in a bowl until the combination turns white. Include the beaten eggs individually, blending ceaselessly. Mix in flour, lime and carefully marigold petals (save some for enhancement).

2

Put in a pre-watered form or in a different paper box. Heat at 180 degrees for 35 to 50 minutes, contingent upon the size of the cake.

3

On the other hand: decorate with some marigold petals "stuck" on a drop of syrup, nectar or agave.

 

☆☆☆☆☆☆☆☆☆ cook it, eat it, enjoy it. ☆☆☆☆☆☆☆☆☆