MIXED MUSHROOM AND RED WINE RISOTTO I EASY WAY TO MAKE MIXED MUSHROOM AT HOME

 A creamy Italian rice with a touch of red wine; it's a treat for mushroom lovers, creating this the proper nutrient topped with cheese.

PREP TIME-20 minutes

COOK TIME-20-30 minutes

SERVES-1-2

INGREDIENTS

Arborio rice/ Italian rice -145 gm Onion-half, diced Garlic one clove, cut finely Olive oil a pair of tbsp. combine mushrooms 70 gm Veg/ Mushroom stock 85 gm

Fresh cream a pair of tbsp. red wine 70 ml . Parmesan cheese thirty gm contemporary thyme to season Salt and pepper (as per taste). Parsley

METHOD

• Heat the vegetable oil in an exceedingly pan over medium heat. Sauté the onion so the garlic.

•  Add the combo mushrooms, thyme and seasoning and cook until mushrooms are soft.

•  Add the arborio rice and sauté. Add veg stock and let It cook until hard and also the stock has nearly gaseous glving a thick Italian rice reasonably like consistency.

•  Add within the Parmesan cheese and end with cream. you'll be able to serve this Italian rice fancy with a lot of Parmesan and cut parsley aboard a slice of breadstuff. • Do-glaze with the vino and end with cream

Note: you'll add chicken or the other toppings of your alternative.

☆☆☆☆☆☆☆☆☆ cook it, eat it, enjoy it. ☆☆☆☆☆☆☆☆☆